Jezero, In a small glass the wine came across as fruity and clean, with a subtle rustic undertone that was surprisingly pleasant. It showed a hint of nuttiness and a spicy touch, but remained juicy and lively. In a Burgundy glass, however, the wine felt much fuller, with an intense woody note that was immediately noticeable – almost like a smack in the face. After an hour of being opened, it became richer and more layered, perfect for those who like a more complex character.

Zlatarica , Good with light dishes, salad, vegetables or light fish dishes. And… the fresh spring rolls (which I had made) nice to drink with some complexity. Fine aperitif wine. Gastronomic bitterness and slightly oxidized in the nose.

Zlato, At first glance you suspect an orangewine….. the wine is a bit ‘thin’….. good to combine with Asian dishes but not those that are high in acid. We found the zlatarica more special …