Thomas Labille Chablis 1er Cru Vaugiraut
Vinolussa

Thomas Labille

Chablis 1er Cru “Vaugiraut”

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France

€35,00 EUR
  • Tax included.

In the Chablis Vaugiraut region, Thomas Labille crafts a unique wine inspired by the terroir's distinctive characteristics and local traditions. The vineyards are situated on southwestern slopes along the Serein River and share the same midday sun exposure as the neighboring Premier Cru area of ​​Vosgros. The chalky subsoil and microclimate of Vosgros create an ideal ripening environment.

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From an exclusive vineyard of just 0.21 hectares, this 100% Chardonnay truly shines, a wine that embodies both elegance and power. Its limited production makes it a true treasure for lovers of refined wines.

The nose opens with a seductive and expressive aroma, while the palate is characterized by a rich, powerful flavor. A subtle, moderate acidity brings harmony and balance, making every sip a pleasurable experience.

This wine is the perfect accompaniment to shellfish or fish dishes with a delicate sauce. Its powerful flavor and elegant structure make it an ideal partner for culinary delights.

A Chardonnay of exceptional quality, where terroir and craftsmanship come together in a refined wine experience.

About the product
  • Type of wine: White wine
  • Size: Bottle (75 cl)
  • Country: France
  • Grape variety: Chardonnay 100%
  • Region: Chablis
  • Subregion: Vaugiraut
  • Year:
  • Agriculture: Sustainable
  • Alcohol: 13%
  • Drinkable from: 2025
  • Best to drink before: 3033
Light
Sturdy
Supple
Tannin rich
Dry
Sweet
Around
Fresh

Ordered before 4pm on workdays, delivered the next working day.

Free shipping within the Netherlands from €65

Each wine can be ordered by the bottle .

About Thomas Labille

A new generation in Chablis

Since its founding in 1987, the estate, nestled at the foot of the famous Grand Cru hill in the heart of Chablis, has always been a symbol of craftsmanship and passion. In 2019, the estate was transferred to Thomas Labille and Arnaud Nahan, two passionate winemakers who have combined their love for the vines and wine culture.

With 35 hectares of vineyards spanning the four Chablis appellations – Petit Chablis, Chablis, Chablis 1er Cru, and Chablis Grand Cru – Thomas and Arnaud are elevating the timeless traditions of this iconic wine region. Their approach is modern and responsible: the estate boasts state-of-the-art facilities, where production and sales take place in a single location, and ample storage capacity guarantees the highest quality preservation.

Thomas Labille and Arnaud Nahan are proud of their ecological approach, with a strong commitment to sustainability. Their winery holds both EVE VEGAN certification and HVE (Haute Valeur Environnementale) level 3, demonstrating their commitment to environmentally friendly practices that respect nature and the terroir.

With their passion, innovative approach, and respect for the environment, Thomas and Arnaud are ready to shape the future of the Domaine, while simultaneously respecting and carrying forward the rich history of Chablis. Meet these passionate winemakers and discover the world of their exceptional wines.

Reviews

Zlatarica, good with light dishes, salads, vegetables, or light fish dishes. And… the fresh spring rolls (which I made) are easy to drink with some complexity. A fine aperitif wine. Gastronomically bitter and slightly oxidized on the nose.

Johan

Jezero. In a small glass, the wine came across as fruity and clean, with a subtle rustic undertone that was surprisingly pleasant. It showed a hint of nuttiness and a spicy touch, but remained above all juicy and lively. In a Burgundy glass, however, the wine felt much fuller, with an intense oaky note that was immediately noticeable—almost like a smack in the face. After an hour of being opened, it became richer and more layered, perfect for those who enjoy a more complex character.

Robbert Nijenhuis 'former sommelier Parkheuvel'

Zlato, At first glance you suspect an orangewine….. the wine is a bit ‘thin’….. good to combine with Asian dishes but not those that are high in acid. We found the zlatarica more special …

Johan