Cape Winemakers Guild Simonsig Shiraz Auction Reserve 2002
Vinolussa

Cape Winemakers Guild

Simonsig Shiraz Auction Reserve 2002


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South Africa
€70,00 EUR
  • Tax included.

The Simonsig Cape Winemakers Guild 2002 is an elegant, beautifully mature wine that opens with notes of red plums, ripe berries, tobacco, leather, and subtle spices. The structure is soft and refined, with a beautiful balance between fruit and tertiary aromas. The wine has a charming, classic style, refined, mature, and harmonious.

Additional Information Simonsig

Stellenbosch is the heart of Simonsig's identity. The vineyards benefit from granite-rich soils, warm summers, and cooling ocean influences. The 2002 edition comes from a vintage where conditions were ideal for slow, even ripening, resulting in a wine with beautiful depth and balance.

Simonsig is one of Stellenbosch's historic families and a fixture within the Cape Winemakers Guild. Their Cape Winemakers Guild releases are always carefully selected micro-cuvées that reflect the estate's classic style. The 2002 is a time capsule of early 2000s Stellenbosch and a wonderful wine for lovers of mature Cape blends.


Light
Sturdy
Supple
Tannin rich
Dry
Sweet
Around
Fresh
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Cape Winemakers Guild

The Cape Winemakers Guild (CWG) is one of the world's most prestigious wine collectives. Since its founding in 1982, the Guild has brought together a select group of South Africa's most influential winemakers. Members are admitted by invitation only, and only when they have proven that their work elevates the quality, innovation, and international reputation of the South African wine industry. The CWG is therefore not just an association, but an elite platform where craftsmanship, understanding of terroir, and creative freedom are central.

What makes the CWG truly unique are the special wines created annually exclusively for the Cape Winemakers Guild Auction . These are not regular cuvées: each winemaker develops a limited micro-cuvée available only through the CWG. These wines are often more expressive, bolder, or more experimental in character, showcasing the absolute pinnacle of a producer's capabilities. Thanks to their rarity, quality, and reputation, CWG wines are sought after by international collectors and often reflect the evolution of South African wine.

Besides producing unique wines, the Guild plays a significant role in education, knowledge sharing, and talent development. Through its Protégé Programme, the CWG invests heavily in young winemakers who are shaping the future of the South African wine landscape. Through mentorship programs, practical training, and access to leading wineries, the Guild creates opportunities that would otherwise be virtually inaccessible. This commitment to growth and professionalization has had a significant impact on the growing global appreciation for South African wines.

While the Cape Winemakers Guild is deeply rooted in tradition, innovation remains a key pillar. Members often work with old vineyards, new fermentation techniques, sustainable agriculture, and experimental blends. The Guild's creativity has led to CWG wines regularly receiving international acclaim for their complexity, elegance, and vision. Each bottle tells a story of craftsmanship, terroir, and the winemaker's unique signature.

Today, the Cape Winemakers Guild is both a quality mark and a cultural institution within the South African wine world. Its annual auction attracts buyers from around the world, and CWG wines are known for their investment value, collectibility, and exceptional character. Their limited editions and iconic status make them an essential category for enthusiasts seeking to discover or offer the finest South African wine.

Reviews

Jezero, In a small glass the wine came across as fruity and clean, with a subtle rustic undertone that was surprisingly pleasant. It showed a hint of nuttiness and a spicy touch, but remained juicy and lively. In a Burgundy glass, however, the wine felt much fuller, with an intense woody note that was immediately noticeable – almost like a smack in the face. After an hour of being opened, it became richer and more layered, perfect for those who like a more complex character.

Robbert Nijenhuis “Former sommelier Parkheuvel”

Zlatarica, Good with light dishes, salad, vegetables or light fish dishes. And… the fresh spring rolls (which I had made) nice to drink with some complexity. Fine aperitif wine. Gastronomic bitterness and slightly oxidized in the nose.

Johan

Zlato, At first glance you suspect an orangewine….. the wine is a bit ‘thin’….. good to combine with Asian dishes but not those that are high in acid. We found the zlatarica more special …

Johan